Ingredients

Method

• Add all the ingredients for the wrapper together in a bowl.
• Add enough water to make it into a pliable dough. Knead well until smooth.
• Meanwhile prepare the filling. On a stove top in 1 tsp oil, add all the ingredients together except the cheese. Saute until soft. You can do a taste test and change the seasoning according to your taste.
• Remove from heat and add fresh mozzarella along with cilantro. I find that adding the fresh ones make this so much more tastier. But regular grated one will work just fine. Toss until well mixed.
• Take the dough (divide into two or  three smaller pieces) and roll it outinto a large rectangle.
• Cut them into smaller rectangles.The thickness should be medium - not too thin nor too thick (too thin will break after u fill it up with stuffing, too thick will not make a crunchy snack, but will be more soft)
• Take one piece. Add the stuffing in shorter end of the rectangle making sure to leave few inches near the edges.
• Roll it twice, bring the edges of the filling together (this is to prevent the filling from seeping out during frying).and then continue rolling until you reach the end. You can use a beaten egg or water mixed with flour mixture to bind the dough. I applied flour water mixture at the end.And continued rolling till it resembled a cigar roll.
• Now fry these up in hot oil.until crisp and reddish brown.
• Serve hot with ketchup or chilly sause of your choice.