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Tup – a – Mocha

Ingredients:
- Soya Milk - 200ml
- Soya Cream – 15 ml. (Whipped)
- Coffee Decoction – 25 ml
- Low fat milk – 50 ml. (heated)
- Sugar – 10 ml
- Cinnamon Powder - ¼ tsp.

Preparation Time : 5 – 10 minutes
Preparation :
- Combine coffee decoction, hot low fat milk, soya milk and sugar in the Quick Shake . Shake well until it becomes frothy. Pour the drink in a Rainbow Tumbler and top with whipped cream and cinnamon powder.
 
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